Cafe Steinhof · 422 7 Avenue, Brooklyn, NY 11215 · Eastern European (2024)

Overview

CAFE STEINHOF is a Eastern European restaurant in Brooklyn, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. The restaurant permit number is #40845757. The registered business location is at 422 7 Avenue, Brooklyn, NY 11215, with contact phone number 7183697776. The lastes inspection was a Cycle Inspection / Initial Inspection on January 30, 2020, with result: Violations were cited in the following area(s). 06C 02G.

Facility Overview

CAMIS 40845757
DBA Name CAFE STEINHOF
Address 422 7 Avenue
Brooklyn
11215
Telephone 7183697776
Cuisine Eastern European
Record Date 2021-12-12
Community Board 306
Council District 39
Census Tract 014900
BIN 3023536 (Building Identification Number)
BBL 3010360048 (Borough-Block-Lot or parcel number)
NTA BK37 (Neighborhood Tabulation Area)

Last Inspection Results

Inspection Date 2020-01-30
Inspection Type Cycle Inspection / Initial Inspection
Action Violations were cited in the following area(s).
Violation Code 06C 02G
Score 16

Business License Information

License Number 1310342
Business Name CAFE STEINHOF INC.
DBA Name CAFE STEINHOF
Address 422 7th Ave
Brooklyn
NY 11215
Telephone 7183893189
License Type Business
License Category Sidewalk Cafe
License Status Inactive
License Creation Date 2009-03-02
License Expiration Date 2015-12-15
Detail Sidewalk Cafe Type: Unenclosed, Square Feet: 144, Tables: 5, Chairs: 10

Inspection Results

Inspection DateInspection TypeActionViolation CodeScoreGrade
2020-01-30Cycle Inspection / Initial InspectionViolations were cited in the following area(s).06C 02G16
2019-08-10Cycle Inspection / Re-inspectionViolations were cited in the following area(s).10H 08A 04N13A
2019-06-19Cycle Inspection / Initial InspectionViolations were cited in the following area(s).02H 02G17
2019-02-07Cycle Inspection / Re-inspectionViolations were cited in the following area(s).04L 08A 10F13A
2019-01-19Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10I 06D7
2019-01-19Administrative Miscellaneous / Initial InspectionNo violations were recorded at the time of this inspection.
2017-12-14Cycle Inspection / Initial InspectionViolations were cited in the following area(s).06F 10H 06C13A
2017-03-30Cycle Inspection / Re-inspectionViolations were cited in the following area(s).04H7A
2017-02-15Smoke-Free Air Act / Initial InspectionViolations were cited in the following area(s).15J
2017-02-15Cycle Inspection / Initial InspectionViolations were cited in the following area(s).08A 06D 04L16
2016-02-05Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10F3A
2015-08-26Cycle Inspection / Re-inspectionViolations were cited in the following area(s).04N7A
2015-06-17Cycle Inspection / Initial InspectionViolations were cited in the following area(s).02H 04N36
2015-02-04Cycle Inspection / Re-inspectionViolations were cited in the following area(s).04H 04M12A
2014-12-23Cycle Inspection / Initial InspectionViolations were cited in the following area(s).06C 08A 04J 04M 04L26
2014-05-27Cycle Inspection / Re-inspectionViolations were cited in the following area(s).08C 02G12A
2014-04-29Cycle Inspection / Initial InspectionViolations were cited in the following area(s).04L 06D 10D 08A18

Violation Code Descriptions

Violation CodeCritical FlagViolation Description
02GCriticalCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HCriticalFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JCriticalAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04LCriticalEvidence of mice or live mice present in facility's food and/or non-food areas.
04MCriticalLive roaches present in facility's food and/or non-food areas.
04NCriticalFilth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06CCriticalFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FCriticalWiping cloths soiled or not stored in sanitizing solution.
Not Applicable
08ANot CriticalFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CNot CriticalPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10DNot CriticalMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10FNot CriticalNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HNot CriticalProper sanitization not provided for utensil ware washing operation.
10INot CriticalSingle service item reused, improperly stored, dispensed; not used when required.
15JNot CriticalAshtray present in smoke-free area.

Location Information

Street Address 422 7 AVENUE
City Brooklyn
State NY
Zip Code 11215

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Dataset Information

This dataset includes 30k thousand food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH). The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted for restaurants and college cafeterias. Each business is registered with CAMIS (record number), dba name, inspection dates and violations, business location, etc.

Cafe Steinhof · 422 7 Avenue, Brooklyn, NY 11215 · Eastern European (2024)

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