Overview
CAFE STEINHOF is a Eastern European restaurant in Brooklyn, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. The restaurant permit number is #40845757. The registered business location is at 422 7 Avenue, Brooklyn, NY 11215, with contact phone number 7183697776. The lastes inspection was a Cycle Inspection / Initial Inspection on January 30, 2020, with result: Violations were cited in the following area(s). 06C 02G.
Facility Overview
CAMIS | 40845757 |
DBA Name | CAFE STEINHOF |
Address | 422 7 Avenue Brooklyn 11215 |
Telephone | 7183697776 |
Cuisine | Eastern European |
Record Date | 2021-12-12 |
Community Board | 306 |
Council District | 39 |
Census Tract | 014900 |
BIN | 3023536 (Building Identification Number) |
BBL | 3010360048 (Borough-Block-Lot or parcel number) |
NTA | BK37 (Neighborhood Tabulation Area) |
Last Inspection Results
Inspection Date | 2020-01-30 |
Inspection Type | Cycle Inspection / Initial Inspection |
Action | Violations were cited in the following area(s). |
Violation Code | 06C 02G |
Score | 16 |
Business License Information
License Number | 1310342 |
Business Name | CAFE STEINHOF INC. |
DBA Name | CAFE STEINHOF |
Address | 422 7th Ave Brooklyn NY 11215 |
Telephone | 7183893189 |
License Type | Business |
License Category | Sidewalk Cafe |
License Status | Inactive |
License Creation Date | 2009-03-02 |
License Expiration Date | 2015-12-15 |
Detail | Sidewalk Cafe Type: Unenclosed, Square Feet: 144, Tables: 5, Chairs: 10 |
Inspection Results
Inspection Date | Inspection Type | Action | Violation Code | Score | Grade |
---|---|---|---|---|---|
2020-01-30 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 06C 02G | 16 | |
2019-08-10 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 10H 08A 04N | 13 | A |
2019-06-19 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 02H 02G | 17 | |
2019-02-07 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 04L 08A 10F | 13 | A |
2019-01-19 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 10I 06D | 7 | |
2019-01-19 | Administrative Miscellaneous / Initial Inspection | No violations were recorded at the time of this inspection. | |||
2017-12-14 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 06F 10H 06C | 13 | A |
2017-03-30 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 04H | 7 | A |
2017-02-15 | Smoke-Free Air Act / Initial Inspection | Violations were cited in the following area(s). | 15J | ||
2017-02-15 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 08A 06D 04L | 16 | |
2016-02-05 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 10F | 3 | A |
2015-08-26 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 04N | 7 | A |
2015-06-17 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 02H 04N | 36 | |
2015-02-04 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 04H 04M | 12 | A |
2014-12-23 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 06C 08A 04J 04M 04L | 26 | |
2014-05-27 | Cycle Inspection / Re-inspection | Violations were cited in the following area(s). | 08C 02G | 12 | A |
2014-04-29 | Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 04L 06D 10D 08A | 18 |
Violation Code Descriptions
Violation Code | Critical Flag | Violation Description |
---|---|---|
02G | Critical | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
02H | Critical | Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
04H | Critical | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
04J | Critical | Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
04L | Critical | Evidence of mice or live mice present in facility's food and/or non-food areas. |
04M | Critical | Live roaches present in facility's food and/or non-food areas. |
04N | Critical | Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
06C | Critical | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
06D | Critical | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
06F | Critical | Wiping cloths soiled or not stored in sanitizing solution. |
Not Applicable | ||
08A | Not Critical | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
08C | Not Critical | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
10D | Not Critical | Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
10F | Not Critical | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
10H | Not Critical | Proper sanitization not provided for utensil ware washing operation. |
10I | Not Critical | Single service item reused, improperly stored, dispensed; not used when required. |
15J | Not Critical | Ashtray present in smoke-free area. |
Location Information
Street Address | 422 7 AVENUE |
City | Brooklyn |
State | NY |
Zip Code | 11215 |
Businesses in the same location
Business Name | Cuisine | Address | Inspection Date | Grade |
---|---|---|---|---|
Manjares De Mexico | Mexican | 422 7 Avenue, Brooklyn, NY 11215 | 2022-01-11 | A |
Businesses in nearby locations
Business Name | Cuisine | Address | Inspection Date | Grade |
---|---|---|---|---|
Little Purity | American | 390 7 Avenue, Brooklyn, NY 11215 | 2022-02-17 | A |
Java Restaurant | Indonesian | 455 7 Avenue, Brooklyn, NY 11215 | 2022-10-20 | |
Couleur Cafe | Coffee/Tea | 435 7 Avenue, Brooklyn, NY 11215 | 2022-10-12 | |
Brookvin | Tapas | 381 7 Avenue, Brooklyn, NY 11215 | 2022-10-20 | A |
Kiku Sushi | Japanese | 453 7 Avenue, Brooklyn, NY 11215 | 2022-12-07 | Z |
Baciccia Restaurant | Italian | 426 7 Avenue, Brooklyn, NY 11215 | 2022-07-15 | A |
Camperdown Elm | American | 441 7 Avenue, Brooklyn, NY 11215 | 2020-01-23 | |
American Cheez | American | 444 7 Avenue, Brooklyn, NY 11215 | 2022-08-31 | A |
Jai Dee | Thai | 420 7 Avenue, Brooklyn, NY 11215 | 2022-01-20 | A |
Mike Daddy's Pizza | Pizza | 449 7 Avenue, Brooklyn, NY 11215 | 2022-06-17 | A |
Businesses in the same zip code
Business Name | Cuisine | Address | Inspection Date | Grade |
---|---|---|---|---|
Mexiana Restaurant | Mexican | 237 9 Street, Brooklyn, NY 11215 | 2022-12-08 | A |
Mezcals Restaurant | Mexican | 223 5 Avenue, Brooklyn, NY 11215 | 2022-11-30 | |
The Bagel House | Bagels/Pretzels | 461 5 Avenue, Brooklyn, NY 11215 | 2022-12-14 | A |
Bonbon Lakay | Caribbean | 351 5 Avenue, Brooklyn, NY 11215 | 2022-12-07 | Z |
Bakery Products/Desserts | 680 5 Avenue, Brooklyn, NY 11215 | 2022-12-05 | Z | |
Sushi Yu | Japanese | 214 Prospect Park West, Brooklyn, NY 11215 | 2022-12-14 | A |
American | 259 5 Avenue, Brooklyn, NY 11215 | 2022-12-14 | A | |
Japanese | 296 5 Avenue, Brooklyn, NY 11215 | 2022-12-05 | Z | |
Empanada Loca | American | 606 5 Avenue, Brooklyn, NY 11215 | 2022-12-01 | Z |
Greenwood Park | American | 555 7 Avenue, Brooklyn, NY 11215 | 2022-11-30 | A |
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J's Cafe Inc. | 4805 Nw 184th Terrace, Miami Gardens, FL 33055 | Spiegel & Utrera, P.A. | 2007-06-22 |
Mj's Cafe LLC | 150 North Us 1, Suite 15, Tequesta, FL 33469 | Aisha M Ali | 2007-08-23 |
Cafe, Cafe, Etc. Corp. | 4471 N.W. 36th Street, Suite 224, Miami Springs, FL 33166 | Amerilawyer | 1995-03-14 |
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Cafe Cafe Management Corporation | 3750 Yacht Club Dr., Aventura, FL 33180 | Wolfe Leon J | 1993-09-02 |
T/C Cafe LLC | 2225 Se 2nd St, Cape Coral, FL 33990 | Nguyen Viet Thaison D | 2016-11-14 |
The Way Cafe, Inc. | 2112 S. Us Hwy 1 Ste 201, Ft Pierce, FL 34950 | Fogal Christopher | 2021-09-28 |
Cafe Cafe Silver Lakes, Inc. | 18255 Pines Blvd, Pembroke Pines, FL 33029 | Wolfe Leon J | 1997-05-16 |
Cafe Con Leche Internet Cafe LLC | 234-A Water Street, High Cotton Marketplace, Apalachicola, FL 32320 | Suarez Tamara | 2005-06-15 |
Improve Information
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Dataset Information
This dataset includes 30k thousand food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH). The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted for restaurants and college cafeterias. Each business is registered with CAMIS (record number), dba name, inspection dates and violations, business location, etc.